Torta Pasqualina – Easter Spinach & Ricotta Pie!

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Torta Pasqualina is a wonderful and absolutely delicious spinach or chard and ricotta pie
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Torta Pasqualina is a wonderful and absolutely delicious spinach or chard and ricotta pie that is traditionally served for Easter. It’s made with a mix of sautéed greens and ricotta cheese with whole eggs baked into it and a wonderfully layered pastry. If you’re looking for a delicious Easter centrepiece, this is a pushy recipe Dear Reader! And best of all this is best made the day before!

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BakkBenchers Network

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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