A recipe for tender, thick, soft, chewy oatmeal cookies (and how to achieve those three qualities!) perfect with chocolate chips, butterscotch morsels, raisins and/or nuts – just add what you like best!
When it comes to oatmeal cookies, everyone has different preferences about texture. Thick or thin, cake-like or chewy, crispy or tender, and so on.
This is a recipe for what I like. And what I like in an oatmeal cookie is for it to be thick, soft and a little chewy. And this recipe is the BEST EVER if you’re looking for that combo!
If that’s not what you’re after, this might not be the recipe for you! Or it could be if you adjust a few things we’ll talk about below.