No prizes for guessing this tangy and zesty fruit, that’s often mistaken for a vegetable. Used both in sweet and savory cooking and baking, and when held in the hand leaves a refreshing fragrance in your hands. Yes, I’m talking about the humble lemon ! So refreshing and so versatile, lemons are so popular not just in Indian cuisine but at large in world cuisine, and not to forget in desserts too. The tang from the lemon pairs beautiful with sugar and other flavor profiles to make some interesting bakes and desserts.