Sourdough Breakfast Crescent Rolls

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These soft and tender Sourdough Breakfast Crescent Rolls are made with sourdough discard.
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2 crescents on a black plate with jam and some in a basket with a cup of coffee.

These soft and tender Sourdough Breakfast Crescent Rolls are made with sourdough discard. Lightly sweetened makes them perfect for Breakfast or Snack. Making these does take a little more time than regular crescent rolls. But the additional ingredient of the discard is all you need to take these from just regular to delicious. And besides

The post Sourdough Breakfast Crescent Rolls appeared first on An Italian in my Kitchen.

BakkBenchers Network

BakkBenchers Network

Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn't make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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