Rou Zao Fan: Taiwanese Braised Minced Pork Over Rice (肉燥饭)

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If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou
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Braised Pork Meat Sauce Over Rice, thewoksoflife.com

If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭), or Taiwanese Braised Minced Pork Over Rice, even more. It has the same great flavors, but uses ground pork instead of pork belly.  Not only is ground pork more readily

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The post Rou Zao Fan: Taiwanese Braised Minced Pork Over Rice (肉燥饭) appeared first on The Woks of Life.

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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