Roasted carrot & arugula salad

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This colorful roasted carrot & arugula salad is topped with beets, goat
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A large platter topped with a colorful arugula salad that has sliced radishes, goat cheese crumbles, toasted walnuts, roasted beets and rainbow carrots. There's a halved lemon on the side. A yellow daisy flower is in the background next to a small bowl of salad dressing.

This colorful roasted carrot & arugula salad is topped with beets, goat cheese, walnuts & radishes, then drizzled with a lemon Dijon maple dressing.  It’s a beautiful vegetarian side dish that’s perfect for spring!

The post Roasted carrot & arugula salad appeared first on Wine a Little, Cook a Lot.

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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