REPOST – The Margaret Fulton Cookbook – Eggs

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We can all take a lesson from the French when it comes to
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We can all take a lesson from the French when it comes to cooking eggs.  In France the egg comes into its own, not only as a simple as delicious breakfast food, but as gourmet fare as well – Margaret Fulton We can also all take a lesson from modern sensibility in creating an introductory […]

The post REPOST – The Margaret Fulton Cookbook – Eggs appeared first on Retro Food For Modern Times.

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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