http://honestcooking.com/wp-content/uploads/2021/04/D07_4116-180x180.jpg
With Prosciutto di Parma and Grana Padano cheese – Ilona Shabovta serves up a dish that should make the list for your next brunch table.
Print Prosciutto di Parma and Grana Padano Quiche
A delightful Italian brunch dish from Ilona Shabovta.
Course Appetizer, Brunch, Side Dish
Cuisine American-Italian, Italian
Keyword grana padano, italy, parma, prosciutto
Prep Time 10 minutes
Cook Time 50 minutes
Servings 1 quiche
Ingredients
- 1 roll out crust
- 1 1/2 cup heavy cream
- 2 cups spinach
- 6 slices Prosciutto di Parma
- 1 cup grated Grana Padano
- 1 tsp pepper
- 6 eggs
Instructions
-
Preheat oven to 350°F
-
Take crust out of the fridge and let it soften up at room temperature
-
Beat eggs with heavy cream and add pepper
-
Roll out crust and place into a pie dish
-
Layer spinach and prosciutto on the bottom
-
Sprinkle cheese all over so it’s even
-
Pour egg mixture over the dry ingredients
-
Place in the oven for 45-50 minutes or until eggs are set and the crust is golden brown.
The post Prosciutto di Parma and Grana Padano Quiche appeared first on Honest Cooking.
