The Classic Pineapple Upside Down Cake is simple and fun to make. It makes a perfect dessert for a an afternoon tea party. I have used my tried and tested old fashioned pound cake recipe here and that made it even more simpler to share with recipe with you. My favorite way to serve this upside down cake is along with Vanilla Custard and Walnuts, but you can serve it along with ice cream too.
I have also used the Sprig Extract of Natural Bourbon Vanilla, which is a very high quality vanilla extract which derives its signature flavour from the finest imported vanilla beans grown in Madagascar
I have shared how to make this cake egg free (eggless) as well using the Flaxmeal Egg Replacer.
Here are more cake recipes for you to try