Every corner of the world has a (delicious, delicious) take on grilled chicken, from Indonesia’s largest island to your local mall’s CPK. We’ve gathered our 30 favorite recipes with three ingredients or fourteen, dry rubs or wet marinades, whole birds or its parts, so forget armchair travel and let your barbecue take you places.
Thighs 1. Halfsies Chicken
The winner of our Best Hands-Off Recipe contest, Halfsies Chicken’s recipe is pretty much in its title: 1/2 cup sugar, 1/2 tablespoon salt, 1/2 tablespoon garlic powder, 1/2 teaspoon cayenne slathered over 2 pounds boneless skinless thighs (four halves make 2!). Leave it to rest for 10 to 20 hours before grilling. I’ve made this recipe so many times—in a grill pan, skillet, or the oven—and guess what? You can eyeball the ingredients and it will still be bonkers.