Marco Canora Is Making French Bread Pizza on She Wolf Bakery Baguettes

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Ribollita soup, yes. Potato gnocchi, okay. Braised rabbit and Anson Mills polenta? Absolutely. But
http://pyxis.nymag.com/v1/imgs/79d/bf7/7513a96b3aeee80df86f9e5e288d972f18-NYMAG-GRUB-HEARTH-PZZA-9672.2x.rsocial.w600.jpg

Ribollita soup, yes. Potato gnocchi, okay. Braised rabbit and Anson Mills polenta? Absolutely. But Stouffer’s French Bread Pizza isn’t what you think about when you think about Marco Canora. The chef-owner of Hearth grew up in the pastoral Hudson Va… More »

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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