What is Magic Custard Cake?
When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert. It looked so easy and like magic, it separated into three layers. It’s cake layer on top, an egg-flavored custard layer in the middle and another dense custard layer on the bottom. I was so obsessed with this cake but couldn’t get to making it because we were so busy with back to back photo shoots.
For two weeks, my obsession grew for this cake and I stalked the internet for what ever info I could find, which wasn’t much. I wanted to call this a Magic Custard Cake Recipe. After a search on Google, I realized that there were many variations of this classic “Magic Custard Pie” already being shared from kitchen to kitchen. Where have I been living all these years? Why has this popular pie not passed my radar? Oh, the pain of knowing that I had lived without a bite of this amazing cake kills me.
So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. And this is coming from someone who is usually one and done with sweets. (Salty stuff is a whole ‘nother story.)
Watch Video: How to Make Magic Custard Cake: