Hello, happy Sunday!
I hope you don’t mind that today’s Sunday intro is a personal announcement. I’ve been working the fine folks of my favorite kitchenware store Williams Sonoma for over a year now. The result of all of our work together is six (6!!) baking and brunch mixes! I wanted to make mixes that keep all of the Joy the Baker fun and creativity in your kitchens without any of the guess work or dirty measuring cups. I think of these mixes as baking – light. A little bit of technique (we’re still creaming butter and sugar), a lot of ease, and a major amount of cake rewards.