As promised, this is how to make the truly amazing white bread seen in the recently posted Japanese Egg Salad video, and when I refer to this loaf as “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize how we … to read the rest of Chef John’s article about this Japanese Milk Bread, please follow this link to become a member.)
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And, as always, enjoy!
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