This Instant Pot Corned Beef is the best you will ever make! You can serve it with veggies that cook in the same pot or use it for sandwiches. This corned beef is cooked without beer!
If there is one thing I recommend cooking in the Instant Pot, it’s definitely large cuts of meat. The pressure cooker does the best job cooking the meat until tender, juicy and delicious. No worries about overcooking or tough meat! I prefer it to slow cooking because I don’t have to plan it hours in advance.
You will be amazed at how tender the meat is, yet you still can slice it into neat pieces.
The veggies are cooked in just 4 minutes after the meat is done, in the same liquid. The whole dinner is done in one pot so no mess to clean up!
READ: Instant Pot Corned Beef