Instant Pot Coconut Bundt Cake

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This Instant Pot Coconut Bundt cake with sour cream, coconut flakes, and white
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This Instant Pot Coconut Bundt cake with sour cream, coconut flakes, and white cake mix is the perfect springy addition to your Easter dessert menu. 

Instant Pot Coconut Bundt Cake, drizzled with white glaze and decorated with toasted coconut to look like a nest and Cadbury mini eggs on top, against a backdrop of a blue napkin and two classes of milk and a bowl of mini eggs in the background

❤️ Why you’ll love this recipe: This little cake looks amazing but it’s SO easy to make because it starts with a boxed mix. It “bakes” up fluffy and delicious in the pressure cooker!

While you might associate Easter desserts with chocolate, this year, we’re going a totally new route with a light, fluffy, and airy pressure cooker coconut bundt cake for dessert.

This tropical-flavored white cake is topped with a simple buttery glaze and decorated with Cadbury mini eggs for the perfect sweet treat at the end of a holiday meal.

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The post Instant Pot Coconut Bundt Cake appeared first on Pressure Cooking Today™.

BakkBenchers Network

BakkBenchers Network

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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