This Instant Pot Coconut Bundt cake with sour cream, coconut flakes, and white cake mix is the perfect springy addition to your Easter dessert menu.
❤️ Why you’ll love this recipe: This little cake looks amazing but it’s SO easy to make because it starts with a boxed mix. It “bakes” up fluffy and delicious in the pressure cooker!
While you might associate Easter desserts with chocolate, this year, we’re going a totally new route with a light, fluffy, and airy pressure cooker coconut bundt cake for dessert.
This tropical-flavored white cake is topped with a simple buttery glaze and decorated with Cadbury mini eggs for the perfect sweet treat at the end of a holiday meal.