Healthy Vegetarian Meal Plan – 1.16.21

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Sorry guys, missed a post yesterday because I was dealing with a
http://joanne-eatswellwithothers.com/wp-content/uploads/2020/12/healthy-vegetarian-meal-plan-week-3-2021-683x1024.jpg


Sorry guys, missed a post yesterday because I was dealing with a
sniffly kid who had to stay home from home school (ironically).
She’s still a little stuffy but is otherwise feeling completely
better today, thank goodness. So this morning we are celebrating
with pancakes for breakfast!! There’s just nothing better.

Any fun plans for the weekend? I’m hoping to tackle making
eclairs, cook a lot from the new Ottolenghi cookbook, and make some
headway on the book I’m currently reading (you can follow me on

GoodReads
!).

We’ve got some great recipes in today’s meal plan!

  • apple, pear, and walnut spinach salad – eat the rainbow!
  • pinto bean soup – looks so hearty
  • persimmon and pomegranate salad – some of my winter
    favorites!
  • creamy vegan tomato basil pasta – hi. yum.
  • pizza skillet casserole – SO FUN

Happy eating!

SUNDAY


APPLE, PEAR, AND WALNUT SPINACH SALAD
from
Rhubarbarians

Prep Ahead Tip: Recipe is ready in only 10
minutes!

Vegan/Gluten Free Substitutions: Use vegan
cheddar cheese or omit the cheese. Replace the honey with maple
syrup or agave. Recipe is gluten free.


MONDAY

PINTO
BEAN SOUP
from I Heart Vegetables

Prep Ahead Tip: This recipe comes together
quickly and easily.

Vegan/Gluten Free Substitutions: Recipe is
vegan and gluten free.


TUESDAY


PERSIMMON AND POMEGRANATE SALAD
from Joanne Eats Well
With Others

Prep Ahead Tip: No need to prep ahead.

Vegan/Gluten Free Substitutions: Recipe is
already vegan and gluten free.


Persimmon and Pomegranate Salad with Arugula and Hazelnuts

WEDNESDAY

CREAMY
VEGAN TOMATO BASIL PASTA
�
from Hummusapien

Prep Ahead Tip: No need to prep ahead.

Vegan/Gluten Free Substitutions: Use vegan
cream cheese for vegan and rice pasta for gluten free.


THURSDAY

PIZZA
SKILLET CASSEROLE
 
From She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to
make.

Vegan/Gluten Free Substitutions: Recipe is
vegan and gluten free.


DESSERT

TART
CHERRY ORANGE PISTACHIO BREAD
 
from Hummusapien


SHOPPING LIST

For a printable shopping list,
click here
.


The post
Healthy Vegetarian Meal Plan – 1.16.21
appeared first on
Joanne Eats Well
With Others
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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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