Fridge Full of Carrots? Here's What to Make

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Winter is coming and we're serious about keeping farmers market produce on the
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Winter is coming and we’re serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap. 

Today: Carrots deserve more than their perennial role as a crudité. Here’s how to store, prep, and serve this overlooked root—and how to make the best broth you’ve had this season. 

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BakkBenchers Network

BakkBenchers Network

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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