This easy quiche recipe is fantastic for breakfast, brunch and dinner.
Easy Quiche Recipe
Quiche is one of our favorite morning foods. We eat it several times a month and never get tired of it. Most of our morning quiches are for breakfast photo shoot days and all the teams never seem to get tired of it. Quiches may look fancy, but they are quite easy to make and are always a crowd pleaser. It’s the flaky pie dough with the creamy egg center that makes the quiche so fantastic. With the addition of vegetables, salty bacon or ham and some cheese it’s a slice of culinary treasures. Every time we bite into a nice warm slice of quiche, it’s a great way to start the morning. But don’t limit yourself to quiche for breakfast or brunch. It’s a fantastic lunch or dinner dish too. And oh, we love adding spinach to our quiche so the more greens the merrier!
What is a Quiche?
A quiche is a savory pastry filled dough with a rich egg mix: eggs, cream, veggies, cheese, ham, bacon or what ever you want to put in it. The quiche is then baked to a beautiful brown crust and the custard filling is cooked to perfection. Each slice is like a whole meal in-itself and theres’ so many variations of quiche, the possibilities are endless.
What’s the Difference Between Quiche and Quiche Lorraine?