Chicken Chopped Salad with Jalapeno Dressing

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Chicken Chopped Salad with Jalapeno Dressing Lots of Crunchy Veggies + Tasty Shredded
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Chicken Chopped Salad with Jalapeno Dressing Lots of Crunchy Veggies + Tasty Shredded Chicken + Spicy Homemade Dressing = Unbelievable Combination!🌱🍅🥒 While this Salad Dressing is practically drinkable (it’s just *that* good!), 😋Don’t drink it, but instead double up the recipe and use it for other salads and dip those vegetables! A REALLY GOOD dressing recipe adds a lot of flavor to everything! ➡ Here are a few of our FAVORITE CFC chicken recipes for you to use to make your shredded chicken for this salad:

Makes 4 servings Ingredients: Salad:

  • 6 cups romaine salad, chopped
  • 1 cup black beans, drained and rinsed
  • 2 cups shredded or chopped, cooked chicken breast
  • 1-pint cherry tomatoes, quartered
  • 1 large cucumber, diced
  • 1 yellow bell pepper, chopped
  • 1 small jalapeño, sliced

Jalapeno dressing:

  • 1 jalapeno, halved and seeded
  • 1/2 cup plain Greek yogurt
  • 2 Tbsps light olive oil
  • 1 cup fresh parsley leaves or cilantro leaves
  • 1 tsp sea salt
  • 2 Tbsps raw honey
  • 2 fresh limes, juiced + zest
  • 2 fresh garlic clove, minced

Instructions: In a food processor or high-speed blender, add all of your dressing ingredients.

Pulse until the dressing is thoroughly combined and creamy. Transfer it to a clean jar and refrigerate until ready to use. You can keep your jalapeño dressing for up to 4 days in the fridge. Just whisk it right before serving.

In a large salad bowl add your prepped veggies as shown. Top with beans and chicken.

Alternatively, you can arrange your salad ingredients equally onto 4 large plates. Drizzle the salad with your jalapeño dressing and toss to combine.

Serve and enjoy! ❤Rachel

Chicken Chopped Salad with Jalapeno Dressing
Print this recipe
April 10, 2021
by Rachel Maser – CleanFoodCrush

Category Recipes Salads
Persons
4

Ingredients Salad:

  • 6 cups romaine salad, chopped
  • 1 cup black beans, drained and rinsed
  • 2 cups shredded or chopped, cooked chicken breast
  • 1-pint cherry tomatoes, quartered
  • 1 large cucumber, diced
  • 1 yellow bell pepper, chopped
  • 1 small jalapeño, sliced

Jalapeno dressing:

  • 1 jalapeno, halved and seeded
  • 1/2 cup plain Greek yogurt
  • 2 Tbsps light olive oil
  • 1 cup fresh parsley leaves or cilantro leaves
  • 1 tsp sea salt
  • 2 Tbsps raw honey
  • 2 fresh limes, juiced + zest
  • 2 fresh garlic clove, minced
Instructions

  1. In a food processor or high-speed blender, add all of your dressing ingredients. Pulse until the dressing is thoroughly combined and creamy. Transfer it to a clean jar and refrigerate until ready to use. You can keep your jalapeño dressing for up to 4 days in the fridge. Just whisk it right before serving.
  2. In a large salad bowl add your prepped veggies as shown. Top with beans and chicken.
  3. Alternatively, you can arrange your salad ingredients equally onto 4 large plates.
  4. Drizzle the salad with your jalapeño dressing and toss to combine.
  5. Serve and enjoy!
© 2021 © Copyright CleanFoodCrush ® LLC 2014-2021 – Rachel Maser – CleanFoodCrush.com

The post Chicken Chopped Salad with Jalapeno Dressing first appeared on Clean Food Crush.

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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