Bendakaya Pulusu Recipe is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy.
Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakura Vepudu, Moong Sprouts Salad with Grated Carrots and Cucumber and Curd for a complete Andhra Style meal.
If you like this recipe of Andhra Style Bendakaya Pulusu Recipe, here are a few more Andhra Style gravies