This Baked Italian Sausage with Potatoes and Green Beans is a
complete meal made on a single sheet pan.
If you love one pan recipes, also check out our
Skillet Ground Beef and Potatoes.
This post is sponsored by Kroger. As always, all opinions are
my own.
One Pan Sausage and Potato
Dinner FTW
Sausage is way underrated as a dinner option, in my opinion.
It’s quick cooking, super flavorful, and can be used in
everything from
Italian Sausage Stew with White Beans to
One Pot Orecchiette with Sausage and Broccoli.
Today, I’m going to be sharing one of our favorite ways to eat
Italian sausage–cozied up next to some tender roasted potatoes
and green beans!
This Sheet Pan Sausage and Potatoes is an easy way to get a
well-rounded meal on the table. As a person who never remembers to
plan for side dishes, sheet pan meals are the way to go. Your main
dish and veggie is all in the same place, with minimal prep and
minimal clean up.
I shopped all the ingredients for this Italian sausage dinner at
Kroger. They are a one stop shop for all of the fresh and delicious
ingredients I need–not just for this recipe, but for my whole
list!
They believe everyone deserves access to fresh, affordable, and
delicious food. I love shopping their huge variety of produce and
products for every recipe and lifestyle.
Now that you know where to get your ingredients, let’s make
dinner!
How to Make Italian Sausage
with Potatoes
This recipe is all made on a single sheet pan. The trick is to
give the potatoes a head start so they have plenty of time to
soften before adding the sausage and green beans to finish the
bake!
Ingredients for Italian Sausage Bake
- Uncooked Italian sausage links
- Potatoes-I love petite medley or baby potatoes, but you can use
any kind of potato here. Just be sure to chop into smallish 1 inch
chunks. - Green beans, trimmed and snapped in half
- Seasoning blend- rosemary, garlic powder, Kosher salt, black
pepper, and olive oil
To bake the sausage:
- Preheat the oven to 400 degrees and line a sheet pan with foil.
Spray it with cooking spray. - Mix up the olive oil, rosemary, garlic powder, and Kosher salt.
Spread the potatoes out on a baking sheet and toss with half of the
olive oil mixture. Place in the oven and bake for 15 minutes. - Toss the remaining olive oil mixture with the green beans. Take
the pan out of the oven, stir the potatoes, and nestle the green
beans and Italian sausage in with the potatoes. Add cracked pepper,
to taste. - Bake for 15 minutes. Remove from the oven and stir. Bake a
final 10 minutes or until potatoes and beans are tender.
What to Serve with Sausage
and Potatoes
My kids like to dip these baked sausages in their favorite 6th
food group: ketchup. My husband and I prefer a quick, tangy dijon
mustard sauce. It cuts the richness of the Italian sausage
perfectly and brings a nice zing to everything!
Sausages with potatoes and green beans is really a meal on its
own, but you can also add some crusty
bread,
crock pot applesauce, or an
easy garden salad to round it out!
Tips for the Best Baked
Italian Sausage
- Do not poke holes in the sausage before baking. Keep all those
yummy juices inside! - Use any kind of uncooked sausage for this recipe. Sweet, mild,
and hot Italian sausage all work well. You can also use turkey or
chicken sausage. - Feel free to substitute different vegetables, just keep in mind
you’ll want to use vegetables that bake for about the same time
or can be baked in phases.- Examples: If you’re using zucchini or yellow squash, add it
to the pan during the last 15 minutes. Heartier vegetables like
carrots, butternut squash, or sweet potato should be cut into
smaller (1 inch) chunks and baked the full amount of time.
- Examples: If you’re using zucchini or yellow squash, add it
- Change up the seasonings to create your own flavor profile. Add
thyme to this garlic/rosemary combo or try paprika, dried basil,
and oregano.
More Sheet Pan Recipes to
Try
If you love making your whole dinner on a sheet pan, try this
Sheet Pan Pesto Chicken and Veggies or Sheet
Pan Shrimp Tacos!
This
Sheet Pan Ranch Pork Chops and Potatoes and Sheet
Pan Mediterranean Shrimp also looks fabulous!
Check out Kroger.com for more
balanced and wholesome family recipes. They even have meal plans,
expert advice, and recipes and products to fit any eating style or
nutrition needs.
Baked Italian Sausage and Potatoes
Baked Italian Sausages with Potatoes and Green Beans is a
complete dinner made on a single sheet pan! Serve with a quick
dijon sauce for a super flavorful dinner the whole family will
enjoy.
- 1 lb. mild Italian sausage links
- 12 ounces green beans, trimmed and halved
- 1 1/2 lbs. mixed baby potatoes, quartered
- 2 Tablespoon olive oil
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- Fresh cracked pepper, to taste
For the sauce:
- 2 Tablespoons dijon mustard
- 2 teaspoons whole grain mustard
- 1 teaspoon white wine vinegar
- 2 teaspoons honey
- Preheat the oven to 400 degrees. Line a baking sheet with foil
and spray with baking spray. - In a small bowl, whisk together olive oil, rosemary, garlic
powder, and salt. Add the potatoes to the pan and toss with half
the oil mixture. Toss the remaining oil mixture with the green
beans, and set aside. - Spread the potatoes over the baking sheet and bake for 15
minutes. Stir the potatoes, then nestle the green beans and Italian
sausage on the pan. Sprinkle with black pepper to taste. - Bake for 15 minutes then stir the vegetables and turn the
Italian sausages. Bake another 10-15 minutes or until potatoes are
tender. Serve with sauce, if desired. - Meanwhile, to make the sauce, whisk together all ingredients.
Refrigerate any leftovers.
As an Amazon Associate and member of other affiliate programs, I
earn from qualifying purchases.
Amount Per Serving: Calories: 503Total Fat: 28gSaturated Fat:
10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 52mgSodium:
1191mgCarbohydrates: 42gFiber: 6gSugar: 8gProtein: 23g
Please note nutritional information for my recipes is calculated
by a third party service and provided as a courtesy to my readers.
For the most accurate calculation, I always recommend running the
numbers yourself with the specific products you use.
Category: Pork
The post
Baked Italian Sausage and Potatoes appeared first on NeighborFood.
