Baked Italian Sausage and Potatoes

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This Baked Italian Sausage with Potatoes and Green Beans is a complete meal made
http://neighborfoodblog.com/wp-content/uploads/2021/01/baked-italian-sausage-and-potatoes-6.jpg

This Baked Italian Sausage with Potatoes and Green Beans is a
complete meal made on a single sheet pan.

If you love one pan recipes, also check out our
Skillet Ground Beef and Potatoes
.

This post is sponsored by Kroger. As always, all opinions are
my own.

sliced italian sausage, potatoes, and green beans on a white plateOne Pan Sausage and Potato
Dinner FTW

Sausage is way underrated as a dinner option, in my opinion.
It’s quick cooking, super flavorful, and can be used in
everything from
Italian Sausage Stew with White Beans
to
One Pot Orecchiette with Sausage and Broccoli
.

Today, I’m going to be sharing one of our favorite ways to eat
Italian sausage–cozied up next to some tender roasted potatoes
and green beans!

This Sheet Pan Sausage and Potatoes is an easy way to get a
well-rounded meal on the table. As a person who never remembers to
plan for side dishes, sheet pan meals are the way to go. Your main
dish and veggie is all in the same place, with minimal prep and
minimal clean up.

I shopped all the ingredients for this Italian sausage dinner at
Kroger. They are a one stop shop for all of the fresh and delicious
ingredients I need–not just for this recipe, but for my whole
list!

They believe everyone deserves access to fresh, affordable, and
delicious food. I love shopping their huge variety of produce and
products for every recipe and lifestyle.

Now that you know where to get your ingredients, let’s make
dinner!

ingredients needed to make a sheet pan sausage dinnerHow to Make Italian Sausage
with Potatoes

This recipe is all made on a single sheet pan. The trick is to
give the potatoes a head start so they have plenty of time to
soften before adding the sausage and green beans to finish the
bake!

Ingredients for Italian Sausage Bake

  • Uncooked Italian sausage links
  • Potatoes-I love petite medley or baby potatoes, but you can use
    any kind of potato here. Just be sure to chop into smallish 1 inch
    chunks.
  • Green beans, trimmed and snapped in half
  • Seasoning blend- rosemary, garlic powder, Kosher salt, black
    pepper, and olive oil

potatoes and green beans on a cutting board with seasoning blendTo bake the sausage:

  1. Preheat the oven to 400 degrees and line a sheet pan with foil.
    Spray it with cooking spray.
  2. Mix up the olive oil, rosemary, garlic powder, and Kosher salt.
    Spread the potatoes out on a baking sheet and toss with half of the
    olive oil mixture. Place in the oven and bake for 15 minutes.
  3. Toss the remaining olive oil mixture with the green beans. Take
    the pan out of the oven, stir the potatoes, and nestle the green
    beans and Italian sausage in with the potatoes. Add cracked pepper,
    to taste.
  4. Bake for 15 minutes. Remove from the oven and stir. Bake a
    final 10 minutes or until potatoes and beans are tender.

italian sausage links, green beans, and potatoes on a sheet panWhat to Serve with Sausage
and Potatoes

My kids like to dip these baked sausages in their favorite 6th
food group: ketchup. My husband and I prefer a quick, tangy dijon
mustard sauce. It cuts the richness of the Italian sausage
perfectly and brings a nice zing to everything!

Sausages with potatoes and green beans is really a meal on its
own, but you can also add some crusty
bread
,
crock pot applesauce
, or an
easy garden salad
to round it out!

italian sausage slice being dunked into dijon mustard sauceTips for the Best Baked
Italian Sausage

  • Do not poke holes in the sausage before baking. Keep all those
    yummy juices inside!
  • Use any kind of uncooked sausage for this recipe. Sweet, mild,
    and hot Italian sausage all work well. You can also use turkey or
    chicken sausage.
  • Feel free to substitute different vegetables, just keep in mind
    you’ll want to use vegetables that bake for about the same time
    or can be baked in phases.

    • Examples: If you’re using zucchini or yellow squash, add it
      to the pan during the last 15 minutes. Heartier vegetables like
      carrots, butternut squash, or sweet potato should be cut into
      smaller (1 inch) chunks and baked the full amount of time.
  • Change up the seasonings to create your own flavor profile. Add
    thyme to this garlic/rosemary combo or try paprika, dried basil,
    and oregano.

baked italian sausages and potatoes with dijon sauce drizzled on topMore Sheet Pan Recipes to
Try

If you love making your whole dinner on a sheet pan, try this

Sheet Pan Pesto Chicken and Veggie
s or Sheet
Pan Shrimp Tacos
!

This
Sheet Pan Ranch Pork Chops and Potatoes
and Sheet
Pan Mediterranean Shrimp
also looks fabulous!

Check out Kroger.com for more
balanced and wholesome family recipes. They even have meal plans,
expert advice, and recipes and products to fit any eating style or
nutrition needs.

white plate with sliced italian sausage, potatoes, and green beans

plate filled with baked italian sausage link, dipping sauce, and roasted vegetables

Baked Italian Sausage and Potatoes

Yield: 5
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Baked Italian Sausages with Potatoes and Green Beans is a
complete dinner made on a single sheet pan! Serve with a quick
dijon sauce for a super flavorful dinner the whole family will
enjoy.

Print

Ingredients

  • 1 lb. mild Italian sausage links
  • 12 ounces green beans, trimmed and halved
  • 1 1/2 lbs. mixed baby potatoes, quartered
  • 2 Tablespoon olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • Fresh cracked pepper, to taste

For the sauce:

  • 2 Tablespoons dijon mustard
  • 2 teaspoons whole grain mustard
  • 1 teaspoon white wine vinegar
  • 2 teaspoons honey
Instructions

  1. Preheat the oven to 400 degrees. Line a baking sheet with foil
    and spray with baking spray.
  2. In a small bowl, whisk together olive oil, rosemary, garlic
    powder, and salt. Add the potatoes to the pan and toss with half
    the oil mixture. Toss the remaining oil mixture with the green
    beans, and set aside.
  3. Spread the potatoes over the baking sheet and bake for 15
    minutes. Stir the potatoes, then nestle the green beans and Italian
    sausage on the pan. Sprinkle with black pepper to taste.
  4. Bake for 15 minutes then stir the vegetables and turn the
    Italian sausages. Bake another 10-15 minutes or until potatoes are
    tender. Serve with sauce, if desired.
  5. Meanwhile, to make the sauce, whisk together all ingredients.
    Refrigerate any leftovers.
Recommended Products

As an Amazon Associate and member of other affiliate programs, I
earn from qualifying purchases.

  • Nordic Ware Aluminum Baking Sheet (2 Pack), Silver
    Nordic Ware Aluminum Baking Sheet (2 Pack), Silver
Nutrition Information: Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 503Total Fat: 28gSaturated Fat:
10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 52mgSodium:
1191mgCarbohydrates: 42gFiber: 6gSugar: 8gProtein: 23g

Please note nutritional information for my recipes is calculated
by a third party service and provided as a courtesy to my readers.
For the most accurate calculation, I always recommend running the
numbers yourself with the specific products you use.

Did you make this recipe?

Leave a review, or head over to Instagram and share a photo! Tag
your projects with #neighborfoodies!

© Courtney Rowland
Cuisine: American /
Category: Pork

The post
Baked Italian Sausage and Potatoes
appeared first on NeighborFood.

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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