Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)
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Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe) is a delicacy from Andhra. The chutney is made from roasted masoor dal, urad dal and dry red chillies and ground along with roasted gram and tamarind to make a coarse chutney. Then the chutney is tempered with mustard seeds and curry leaves.

Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast.

If you are looking for more Chutney recipes here are some:

  1. South Indian Coconut Chutney (For Idli’s & Dosa’s)
  2. Tomato Onion Chutney | Thakkali Vengayam Chutney
  3. Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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