Almond Joy Coffee Creamer

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Add nutty chocolate and coconut flavor to your morning routine with Almond Joy
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Add nutty chocolate and coconut flavor to your morning routine with Almond Joy Coffee Creamer. A splash or two of this homemade creamer turns your daily coffee ritual into a special treat. Sip and savor in hot or iced coffee!

Once you learn how to make homemade coffee creamer, you’ll want to try ALL the flavors. How about some Chocolate Marshmallow Coffee Creamer next?

Cup of coffee with homemade almond joy coffee creamer.

Why this Recipe Works

  • Made with sweetened condensed milk for extra creaminess.
  • A hint of cocoa deepens the natural flavor of your coffee.
  • Adds instant sweetness to hot or iced coffee.
  • Can be used in regular coffee or espresso.
  • Delicious blend of coconut, almond and chocolate flavors.
  • Lightning quick to make!

If you love fancy coffee drinks and almond joy candy bars too, this coffee creamer recipe is going to amaze you.

Sometimes you don’t have time to swing by the coffee shop or even make your own Mocha Latte when you’re craving something sweet and caffeinated.

Just brew a pot of coffee and add a splash of this coffee creamer to your cup. It’s that easy.

PRO TIP: Serve with whipped cream and toasted coconut for a real coffee house treat!

Ingredient Notes

Here’s what you need to make this coffee creamer recipe:

  • Milk. I use fat free but any milk you like will do (skim, whole or even nondairy).
  • Unsweetened cocoa powder. Use a high quality cocoa for richest taste.
  • Sweetened condensed milk.
  • Almond extract.
  • Coconut extract.
Homemade almond joy coffee creamer being poured into a mug of coffee.

Tips and Tricks

  • Whisk together half a cup of the milk with the cocoa powder first. This step (while heating on the stove) helps the cocoa fully dissolve into the creamer so you don’t wind up with clumps.
  • Whisk remaining ingredients into the cocoa milk vigorously. Be sure they are fully incorporated.
  • Store in a mason jar. Don’t forget the lid!
  • Shake before serving. The ingredients may separate the longer the almond joy coffee creamer sits. Give everything a good shake to reincorporate.
  • Serve warm or cold. You can add this right to your coffee while it’s still warm or let it chill up in the refrigerator.
Two cups of black coffee with homemade almond joy creamer in a jar.

Recipe FAQs

How do you store homemade coffee creamer?

Store this coffee creamer in the refrigerator. Make sure to keep it in a container with a lid, like a mason jar or reusable glass bottle.

How long does homemade coffee creamer keep?

I recommend using your homemade coffee creamer within a week.

My creamer separated in the jar! What do I do?

This happens when the sugar begins to settle and is completely normal. Shake the jar vigorously and everything should combine again.

Can I substitute half and half or heavy cream for the condensed milk?

No, the sweetened condensed milk adds the sugar to this coffee creamer. Without it, all you’ll get is the bitter cocoa and extract taste (not exactly appealing).

Similar Recipe Ideas

PS. If you try this recipe, please leave a STAR rating in the recipe card below. I love your feedback! Connect with me on social media by following me on Instagram, Facebook, or Pinterest.

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Yield: 3 cups Almond Joy Coffee Creamer
Prep Time 5 minutes
Total Time 5 minutes

Add nutty chocolate and coconut flavor to your morning routine with Almond Joy Coffee Creamer. A splash or two of this homemade creamer turns your daily coffee ritual into a special treat. Sip and savor in hot or iced coffee!

Ingredients

  • 1 ½ cup milk
  • 2 Tablespoons unsweetened cocoa powder
  • 1 can (14oz) sweetened condensed milk
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract
Instructions

  1. In a small saucepan, whisk together ½ cup of the fat free milk and the cocoa powder.
  2. Heat on low, whisking continuously until combined (about 3 minutes).
  3. Whisk in remaining ingredients. Pour into a quart sized mason jar, with lid.
  4. Shake vigorously before serving!
Notes

  • Store jar of creamer in refrigerator. When determining how long it is good for, I go by the date on my milk carton.
  • you may substitute fat free sweetened condensed milk too
  • for an even CREAMIER version, use heavy cream instead of the fat free milk.
Nutrition Information: Yield: 24 Serving Size: 2 Tbsp
Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 10mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Aimee Shugarman
Cuisine: American / Category: Drinks

Chocolate meets coconut and almond in this easy Almond Joy Coffee Creamer. Better than store bought and ready in 5 minutes.

The post Almond Joy Coffee Creamer appeared first on Shugary Sweets.

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BakkBenchers Network

Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn't make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn’t make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you understand ;)

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